Guideline Daily Amounts
- Energy
- 815kJ 194kcal
- Fat
- 6.4g
- Saturates
- 0.6g
- Sugars
- 9.1g
- Salt
- 0.2g
Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100g | % per 100g | 50 g | % 50 g |
|---|---|---|---|---|
| Energy | 1630 kJ | 815 kJ | 10 % | |
| - | 388 kcal | 194kcal | 10 % | |
| Total Fat | 13.00 g | 6.40 g | 9 % | |
| Saturated Fat | 1.20 g | 0.60 g | 3 % | |
| Available Carbohydrate | 61.00 g | 30.00 g | 12 % | |
| Total Sugars | 18.00 g | 9.10 g | 10 % | |
| Starch | 37.00 g | 19.00 g | ||
| Dietary Fiber (EC definition) | 7.30 g | 3.70 g | ||
| Protein | 5.60 g | 2.80 g | 6 % | |
| Equivalent As Salt *to Sodium | 0.35 g | 0.18 g | 3 % | |
| Calcium | 271.00 mg | 34 % | 136.00 mg | 17 % |
| Iron | 4.20 mg | 30 % | 2.10 mg | 15 % |
| Magnesium | 133.00 mg | 35 % | 66.40 mg | 18 % |
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