Odlums Multigrain Bread Mix 450G

Odlums Multigrain Bread Mix 450G

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€2.49

€5.53/kg

Vegetarian

Guideline Daily Amounts

Each 100g serving contains
Energy
1456kJ
343kcal
17%of the reference intake
Fat
3g

-

4.3%of the reference intake
Saturates
0.4g

-

2%of the reference intake
Sugars
3.2g

-

3.6%of the reference intake
Salt
2.3g

-

38%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1456kJ

Description

Soda Bread Mix with seeds & grainsFor more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlumsFor more information and recipes visit www.valeofoods.com or www.odlums.ie
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for 170 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlum's ingredients guarantees baking brilliance and delicious results every time!
Prep time 2 mins - just add milk/waterBake with the bestLow fatSource of fibreYeast freeNo preservativesSuitable for vegetarians
Pack size: 450G
Low fatSource of fibre

Ingredients

Wheat Flour (contains Wheat Flour (contains Calcium Carbonate, Iron, Thiamin & Niacin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate), Grains & Seeds (in variable proportions (10%): Pinhead Oats, Hulled Millet, Brown Linseed, Malted Wheat, Poppy Seed), Salt, Sugar

Allergy Information

Made on a line that handles Egg, Soya and Milk For allergens, including Cereals containing Gluten, see ingredients in bold

Produce of

Mixed & Packed in Rep. of Ireland

Number of uses

This pack contains 4.5 servings

Net Contents

450g ℮

Preparation and Usage

Bake Your Own MultigrainAll you need is300-350ml milk/water900g/2lb loaf tinTo Make1. Preheat oven to 200°C/400°F/Gas 6. Grease the 2lb/900g loaf tin.2. Empty contents of pack into a mixing bowl, add milk/water. Mix thoroughly with a spoon.3. Transfer the dough into the tin. Spread evenly, smooth the surface with the back of a spoon dipped in water and dust with flour if liked.4. Make a cut 2cm / 3/4" deep lengthwise along the centre of the dough.5. Bake on the middle shelf of the oven for 40-45 mins. or until golden brown.6. Turn out onto a wire tray and cool completely before slicing.Fan Oven:As baking characteristics of fan ovens vary, always check your manufacturer's guidelines.Enjoy!

Additives

Free From PreservativesFree From Yeast

View all Flour

Using Product Information

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