Barilla Pesto Rosso 200G
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | 100g |
|---|---|
| Energy kJ/kcal | 1341/324 |
| Fat g | 28 |
| Of which: Saturates g | 3.7 |
| Carbohydrate g | 13.2 |
| Of which: Sugars g | 7.5 |
| Fibre g | 2.0 |
| Protein g | 3.8 |
| Salt g | 3.0 |
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