Nutribrex Gluten Free Cereal 375G
Ingredients
Number of uses
Net Contents
Additives
| Typical Values | Per 100g | Per Serving (2 Nutri-Brex/30g) | %RI*per 100g |
|---|---|---|---|
| Energy | 1580kJ | 474kJ | |
| - | 378kcal | 113kcal | |
| Fat | 3.6g | 1.1g | |
| of which saturates | 0.6g | 0.2g | |
| Carbohydrate | 70g | 21g | |
| of which sugars | 2.2g | 0.7g | |
| Fibre | 6.8g | 2.0g | |
| Protein | 12g | 3.7g | |
| Salt | 0.59g | 0.18g | |
| Thiamin (B1) | 1.83mg | 0.55mg | 166% |
| Riboflavin (B2) | 1.43mg | 0.43mg | 102% |
| Niacin (B3) | 8.3mg | 2.5mg | 52% |
| Folic Acid | 265µg | 80µg | 132% |
| *RI. Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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