Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per Serving | Per 100 g |
|---|---|---|
| Energy | 1310 kJ/313 Kcal | 1450 kJ/346 Kcal |
| Fat | 1.2 g | 1.3 g |
| of which saturated | 0.3 g | 0.3 g |
| Carbohydrates | 61.0 g | 68.0 g |
| of which sugars | 0.2 g | 0.2 g |
| Fibre | 2.7 g | 3.0 g |
| Protein | 12.0 g | 13.3 g |
| Salt | 2.1 g | 2.3 g |
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