Batchelors 100G New No Soak Marrow Fat Peas

Batchelors 100G New No Soak Marrow Fat Peas

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€1.70

€17.00/kg

Vegetarian

Guideline Daily Amounts

Each serving (1/3 of pack) contains:
Energy
454kJ 107kcal
5%of the reference intake
Fat
0.9g
-1%of the reference intake
Saturates
0.1g
-1%of the reference intake
Sugars
1.5g
-2%of the reference intake
Salt
0.8g
-13%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1364kJ

Description

No soak Marrowfat Peas
Ready to cookHigh in proteinLow in fat and sugarSuitable for vegetarians
Pack size: 100G
High in proteinLow in fatLow in sugar

Ingredients

Marrowfat Peas, Acidity Regulator (Sodium Carbonate)

Number of uses

This pack contains 3 servings

Net Contents

100g ℮

Preparation and Usage

Serving Suggestion / Recipe: Batchelors No Soak Marrowfat Peas can be cooked straight from the pack, giving you the full taste and flavour of delicious marrowfat peas without having to soak overnight.

Typical ValuesPer 100g Uncooked Peas (Average Values)Per Serving (1/3 of pack)Reference Intake (RI*)
Energy 1364kJ454kJ8400kJ
-322kcal107kcal2000kcal
Fat 2.6g0.9g70g
of which saturates 0.4g0.1g20g
Carbohydrate 51g17g260g
of which sugars 4.6g1.5g90g
Fibre 12.5g4.1g
Protein 23.3g7.7g50g
Salt 2.5g0.8g6g
*Reference intake of an average adult (8400kJ/2000kcal)---
This pack contains 3 servings---

Store in a cool, dry place.

Cooking Instructions

Instructions: Note: All appliances vary, the above directions are guidelines only.

Hob

Instructions: 1. Place the contents of this packet in 570ml (1 Pints) of boiling water.2. Bring to the boil and simmer (so that the water is bubbling gently) for 15-20 minutes, until tender.3. Drain peas and serve.

Do not purchase if open or torn

Manufacturer Address

Valeo Foods,Merrywell Industrial Estate,Ballymount,Dublin 12.

Return to

Valeo Foods,Merrywell Industrial Estate,Ballymount,Dublin 12.For more information visit: www.valeofoods.comFor Customer Care Freephone 1800 855 706
View all Tinned Vegetables

Using Product Information

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