Betty Crocker Cake Mix - Red Velvet 425g

Betty Crocker Cake Mix - Red Velvet 425g

€3.49

€8.21/kg

Guideline Daily Amounts

1/12th of cake (68g) baked without icing contains:
Energy
938kJ
224kcal
11%of the reference intake
Fat
11g

-

16%of the reference intake
Saturates
2.3g

-

12%of the reference intake
Sugars
16.9g

-

19%of the reference intake
Salt
0.5g

-

8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1603kJ

Red Colour Chocolate Cake Mix.Find more tips & tricks at www.bettycrocker.co.ukGeneral Mills Cocoa Commitment100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.
This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!Betty's promise is simple: with over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience.Love chocolate?Try our Devil’s Food Cake Mix!Loved by bakers since 1921.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org© General Mills
Perfect to bake up memories with the kids!Loved by bakers Since 1921No Artificial Colours or Preservatives
Pack size: 425G

Ingredients

Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)

Allergy Information

May contain Milk, Egg and Soy. For allergens, see ingredients in bold.

Number of uses

Contains 12 portions

Net Contents

425g ℮

Preparation and Usage

All you need is:105ml vegetable oil (Tbsp) or 100g melted butter200ml water or 200ml milk3 Medium eggs100g melted butter1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included)Prep time 10 minsBaking time 23-28 minsTwo 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)3 Simple steps!Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2. Pour into tins. For cupcakes pour mixture into the cupcake cases.3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.

Additives

Free From Artificial ColoursFree From Artificial Preservatives

View all Ready Made Mixes

Using Product Information

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