Betty Crocker Devils Food Chocolate Cake Mix 425G
€3.49
€8.21/kg
Vegetarian
Guideline Daily Amounts
1/12th of cake (72g) baked without icing contains:
- Energy
- 966kJ
- 231kcal
- 12%of the reference intake
- Fat
- 12.1g
- 17%of the reference intake
- Saturates
- 2.5g
- 13%of the reference intake
- Sugars
- 16.4g
- 18%of the reference intake
- Salt
- 0.75g
- 13%of the reference intake
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Chocolate Cake Mix.100% Of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.See: generalmills.com/cocoa for more details.Find more tips & tricks at www.bettycrocker.co.uk
Betty Crocker’s Devil’s Food Cake Mix is beautifully quick and easy to make, with rich, dark and decadent results. Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake. It’s simply irresistible! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fanassisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!Betty’s mission is simple: teach people how to bake. From the early days of answering letters to the sale of millions of cookbooks around the world, she continues to inspire home cooks with quality products, delicious recipes, and trusted advice.Love chocolate?Try our triple chocolate chunk brownie mix!Loved by bakers since 1921.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org© General Mills
No Artificial Colours or PreservativesSuitable for Vegetarians
Pack size: 425G
Ingredients
Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents [Sodium Carbonates, Calcium Phosphates], Palm Fat, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)
Allergy Information
May contain Milk, Egg and Soy. For allergens, see ingredients in bold.
Number of uses
12 Servings
Net Contents
425g ℮
Preparation and Usage
All You Need Is:120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs1 tub of Betty Crocker™ Indulgent Chocolate Fudge IcingPrep time 10 minsBaking time 23-28 minsTwo 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)3 Simple Steps!Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C.Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.
Additives
Free From Artificial ColoursFree From Artificial Preservatives
| Typical Values | Cake mix as sold Per 100g | 1/12th of cake (72g) baked without icing | %* (72g) |
|---|---|---|---|
| Energy | 1565kJ | 966kJ | |
| - | 370kcal | 231kcal | 12% |
| Fat | 4.9g | 12.1g | 17% |
| of which saturates | 3.0g | 2.5g | 13% |
| Carbohydrate | 73.2g | 25.9g | 10% |
| of which sugars | 46.4g | 16.4g | 18% |
| Fibre | 3.1g | 1.1g | - |
| Protein | 6.8g | 4.0g | 8% |
| Salt | 2.00g | 0.75g | 13% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
Store in a cool, dry place.
Box. Recycle
Film. Do Not Recycle
Manufacturer Address
General Mills UK Limited,PO Box 363,Uxbridge,UB8 1YT,UK.
Return to
General Mills UK Limited,PO Box 363,Uxbridge,UB8 1YT,UK.Careline information:UK 0800 783 5907/ROI 1800 535 115careline.scandinavia@genmills.com
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