image 1 of Betty Crocker Devils Food Chocolate Cake Mix 425G

Betty Crocker Devils Food Chocolate Cake Mix 425G

€3.49

€8.21/kg

Guideline Daily Amounts

1/12th of cake (72g) baked without icing contains:
Energy
966kJ
231kcal
12.00%of the reference intake
Fat
12.1g

-

17.00%of the reference intake
Saturates
2.5g

-

13.00%of the reference intake
Sugars
16.4g

-

18.00%of the reference intake
Salt
0.75g

-

13.00%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1565kJ

Description

Chocolate Cake Mix.Find more tips & tricks at www.bettycrocker.co.ukGeneral Mills - Cocoa Commitment100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.See: generalmills.com/cocoa for more details.Betty Crocker Devil’s Food Cake MixRich, dark, and decadently delicious – Betty Crocker’s Devil’s Food Cake Mix is your shortcut to chocolate heaven. In just three simple steps, you can bake a moist and indulgent chocolate cake that’s guaranteed to impress. Whether you’re baking for a celebration or simply craving something sweet, this cake mix delivers a deep cocoa flavour and soft, velvety texture every time.Just Add:All you need is eggs, water, and vegetable oil – it’s that easy. Mix, bake, and enjoy! Just preheat your oven to 180°C (160°C for fan-assisted ovens) or Gas Mark 4, grab your apron, and let the magic begin.Perfect For:Ideal for birthdays, dinner parties, indulgent afternoon teas or simply treating yourself after a long day – this luxurious chocolate cake is a crowd-pleaser for every occasion. It’s also great for baking cupcakes!Try More from Betty Crocker:Love this chocolatey delight? Explore more irresistible cake mixes like Tempting Chocolate Cake, Vanilla Cake, and Red Velvet Cake. Pair your creation with our indulgent range of icings – from Rich Cream Cheese Style and Velvety Vanilla to Indulgent Chocolate Fudge And if you’re in the mood for something different, try our gooey Chocolate Fudge Brownie Mix or classic Chocolate Chip Cookie Mix. With Betty Crocker, delicious homemade bakes are always within reach.Grab your apron, preheat the oven, and get baking with Betty!
For over a century, Betty Crocker has inspired home bakers around the world with a simple promise: to deliver great taste, trusted quality, and everyday convenience. Backed by a team of expert bakers, our wide range of products and rigorously tested recipes empower everyone—regardless of age, skill level, or background—to create and share the joy of homemade moments. Betty Crocker continues to be a beloved source of baking inspiration, bringing people together through the timeless magic of home baking.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org© General Mills
No Artificial Colours or PreservativesSuitable for VegetariansPerfect to bake up memories with the kids!!
Pack size: 425G

Ingredients

Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents [Sodium Carbonates, Calcium Phosphates], Palm Fat, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Allergy Information

May contain Milk, Egg and Soy.For allergens, see ingredients in bold.

Net Contents

425g ℮

Preparation and Usage

All You Need Is:120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs1 tub of Betty Crocker™ Indulgent Chocolate Fudge IcingPrep time 10 minsBaking time 23-28 minsTwo 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)3 Simple Steps!Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C.Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker™ Indulgent Chocolate Fudge Icing.

Additives

Free From Artificial ColoursFree From Artificial Preservatives

View all Ready Made Mixes

Using Product Information

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