Betty Crocker Rich Cream Cheese Style Icing 400G

Betty Crocker Rich Cream Cheese Style Icing 400G

€3.49

€8.72/kg

Vegetarian

Guideline Daily Amounts

1/12 (33g)** of tub contains:,**enough to cover and fill a 1/12 of a sandwich cake
Energy
588kJ
140kcal
7%of the reference intake
Fat
5.1g

-

7%of the reference intake
Saturates
2.8g

-

14%of the reference intake
Sugars
22.7g

-

25%of the reference intake
Salt
0.18g

-

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1781kJ/424kcal

Cream cheese flavour icing made with vegetable oil.Find more tips & tricks at www.bettycrocker.co.uk
Rich and smooth, this mouth-watering cream cheese icing is delicious for your red velvet cake and makes the perfect carrot cake frosting. Ready to spread Each tub contains enough icing to cover and fill an 8″ cake (serves 12) or cover up to 27 cupcakes. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations! Betty Crocker cakes and cupcakes. Betty Crocker icings are also gluten free. Get baking with Betty!Betty's promise is simple: with over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience.Love Vanilla?Try our Velvety Vanilla Cake Mix!Loved by bakers since 1921.
Crossed Grain Symbol - CH-062-020© General Mills
Suitable for Vegetarians
Pack size: 400G

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Sea Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a)

Allergy Information

May contain Milk.

Number of uses

Contains 12 portions

Net Contents

400g ℮

Preparation and Usage

Simple steps!Stir ready to spread icing, at room temperature, with a rounded knifeTo ice:Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.To glaze:1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.3. Stir thoroughly until smooth. If to thick to pour, microwave 5 to 10 seconds longer.4. Pour icing over your cake it drips down on the sides.Ready to spread:One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.Remove foil seal completely before placing in microwave oven.

View all Icing & Marzipan

Using Product Information

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