image 1 of Betty Crocker Vanilla Buttercream Style Icing 400G

Betty Crocker Vanilla Buttercream Style Icing 400G

€3.49

€8.72/kg

Guideline Daily Amounts

1/12 (33g)** of tub contains:,**enough to cover and fill a 1/2 of a sandwich cake
Energy
590kJ
140kcal
7.00%of the reference intake
Fat
5.1g

-

7.00%of the reference intake
Saturates
2.8g

-

14.00%of the reference intake
Sugars
22.9g

-

25.00%of the reference intake
Salt
0.2g

-

3.00%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1789kJ/425kcal

Description

Vanilla flavour icing made with vegetable oil.Find more tips & tricks at www.bettycrocker.co.ukSmooth, creamy and full of flavour, this scrumptious vanilla buttercream icing is the perfect frosting for your Betty Crocker cakes and cupcakes. Ready to spread Each tub contains enough icing to cover and fill an 8″ cake (serves 12) or cover up to 27 cupcakes. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations! This scrumptious vanilla buttercream icing is the ideal frosting for your Betty Crocker cakes and cupcakes. Betty Crocker icings are also gluten free. Get baking with Betty!Betty's promise is simple: with over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience.Love Vanilla?Try our Velvety Vanilla Cake Mix!Loved by bakers since 1921.
Crossed Grain Symbol - CH-062-019© General Mills
Suitable for Vegetarians
Pack size: 400G

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Acidity Regulators (E524, E330), Flavouring, Colour (E160a)

Allergy Information

May contain Milk.

Net Contents

400g ℮

Preparation and Usage

Simple steps!Stir ready to spread icing, at room temperature, with a rounded knifeTo ice:Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.To glaze:1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.4. Pour icing over your cake so that it drips down on the sides.Ready to spread:One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.Remove foil seal completely before placing in microwave oven.Caution: Do not overheat- icing may become hot. Handle with care.

View all Icing & Marzipan

Using Product Information

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