Guideline Daily Amounts
- Energy
- 926kJ
- 222kcal
- 11.00%of the reference intake
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100 g | Per bar | Reference Intake * | %RI* |
|---|---|---|---|---|
| - | 2205kJ | 926kJ | 8400kJ | |
| Energy | 528kcal | 222kcal | 2000kcal | 11% |
| Fat | 29.8g | 12.5g | 70g | 18% |
| of which: saturates | 14.9g | 6.2g | 20g | 31% |
| Carbohydrate | 54.0g | 22.7g | 260g | 9% |
| of which: sugars | 41.4g | 17.4g | 90g | 19% |
| Fibre | 3.0g | 1.2g | - | - |
| Protein | 9.2g | 3.9g | 50g | 8% |
| Salt | 0.54g | 0.23g | 6g | 4% |
| *Reference intake of an average adult (8400kJ / 2000kcal) | - | - | - | - |
| Contains 4 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
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