Highlights
- Freshly Baked
- The family bakers
- Source of Vitamin D
- Source of Fibre and Protein
- Low in Fat and Saturated Fat
- Guaranteed Irish
- Suitable for Vegetarians
Description
Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | Per Bagel (85g)** | % RI* Per Bagel |
|---|---|---|---|
| Energy kJ | 1160kJ/ | 986kJ/ | |
| - | 274kcal | 233kcal | 12% |
| Fat | 1.7g | 1.4g | 2% |
| of which saturates | 0.4g | 0.3g | 2% |
| Carbohydrate | 57g | 40g | 18% |
| of which sugars | 11.4g | 9.7g | 11% |
| Fibre | 3.7g | 3.1g | |
| Protein | 9.6g | 8.2g | 16% |
| Salt | 0.48g | 0.41g | 7% |
| Vitamin D | 0.84μg | 0.7μg | 14% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
| **5 bagels per pack | - | - | - |
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