Guideline Daily Amounts
- Energy
- 478kJ 113kcal
- Fat
- 3.1g
- Saturates
- 1.4g
- Sugars
- 0g
- Salt
- 0.23g
Description
Legal information
Produce of
Number of uses
Net Contents
Preparation and Usage
To enjoy your steak at its best, take out of the fridge and remove packaging 10 minutes before cooking.
Tip: Slice an onion, fry it in the same pan as your steak- the flavours will release and caramelise on the steak- helping you make the tastiest sandwich.
| Typical Values | 100g as sold | One steak as sold (100g) |
|---|---|---|
| Energy | 478kJ / 113kcal | 478kJ / 113kcal |
| Fat | 3.1g | 3.1g |
| Saturates | 1.4g | 1.4g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 21.3g | 21.3g |
| Salt | 0.23g | 0.23g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Microwave
Shallow Fry
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