Guideline Daily Amounts
- Energy
- 439kJ 105kcal
Description
Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100 g | Per Portion (26 g) | %RI* Per Portion |
|---|---|---|---|
| Energy | 1683 kJ | 439 kJ | |
| - | 403 kcal | 105 kcal | 5% |
| Fat | 22,0 g | 5,7 g | 8% |
| of which: saturates | 10,0 g | 2,6 g | 13% |
| Carbohydrate | 43,0 g | 11,2 g | 4% |
| of which: sugars | 31,0 g | 8,1 g | 9% |
| Fibre | 2,0 g | 0,5 g | |
| Protein | 7,6 g | 2,0 g | 4% |
| Salt | 0,43 g | 0,11 g | 2% |
| * %RI = Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| Contains one portion | - | - | - |
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