Barilla Whole Wheat Spaghetti 500G
Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
| Typical Values | 100g | 85g⁽¹⁾ | %RI⁽²⁾/85g |
|---|---|---|---|
| Energy kJ/kcal | 1466/347 | 1246/295 | 15% |
| Fat g | 2,5 | 2,1 | 3% |
| Of which: Saturates g | 0,5 | 0,4 | 2% |
| Carbohydrate g | 64,0 | 54,4 | 21% |
| Of which: Sugars g | 3,5 | 3,0 | 3% |
| Fibre g | 8,0 | 6,8 | |
| Protein g | 13,0 | 11,1 | 22% |
| Salt g | 0,013 | 0,011 | 0% |
| Phosphorus mg | 315 / 45% NRV⁽³⁾ | ||
| Iron mg | 2,9 / 21% NRV⁽³⁾ | ||
| Magnesium mg | 90 / 24% NRV⁽³⁾ | ||
| Zinc mg | 2,5 / 25% NRV⁽³⁾ | ||
| ⁽¹⁾85g = Example of a serving | - | - | - |
| The package contains 6 servings approximately | - | - | - |
| ⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
| ⁽³⁾NRV = Nutrient Reference Values | - | - | - |
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