Guideline Daily Amounts
- Energy
- 986kJ 235kcal
- Fat
- 10.0g
- Saturates
- 2.8g
- Sugars
- 0g
- Salt
- 0.27g
Description
Produce of
Produced using Chicken from Ireland
Number of uses
Net Contents
Preparation and Usage
No need to wash poultry before cooking.
| Typical Values | Per 100g | 2 typical thigh fillets (133g)** |
|---|---|---|
| Energy | 742kJ / 177kcal | 986kJ / 235kcal |
| Fat | 7.5g | 10.0g |
| Saturates | 2.1g | 2.8g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 27.3g | 36.3g |
| Salt | 0.20g | 0.27g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Pack contains 2 servings. | - | - |
| ** When cooked according to instructions 420g typically weighs 289g. | - | - |
Shallow Fry
Other
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