- Energy
- 986kJ
- 235kcal
- 12%of the reference intake
- Fat
- 10.0g
- 14%of the reference intake
- Saturates
- 2.8g
- 14%of the reference intake
- Sugars
- 0g
- <1%of the reference intake
- Salt
- 0.27g
- 5%of the reference intake
-
-
-
-
of the reference intake*
Typical values per 100g: Energy 742kJ / 177kcal
Product Description
- Fresh Class A Irish chicken boneless thighs
- Tesco Thigh Fillet 420g
- Irish Chicken Fed on a cereal based diet for a succulent texture
- Pack size: 420G
Information
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 16 hours in the fridge. Once opened, keep refrigerated and consume within 1 days and by ‘use by’ date shown. Keep refrigerated below 4°C.
Cooking Instructions
Shallow Fry
Instructions: 12-13 mins. Fry in a little oil in a pre-heated pan over a medium/high heat for 12-13 minutes, turning occasionally, drain well before serving.
Produce of
Produced in Republic of Ireland, using chicken from Republic of Ireland
Produced using Chicken from Ireland
Preparation and Usage
No need to wash poultry before cooking.
Number of uses
2 Servings
Warnings
- Although every care has been taken to remove bones, some may remain.Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
420g
Nutrition
| Typical Values | Per 100g | 2 typical thigh fillets (133g)** |
|---|---|---|
| Energy | 742kJ / 177kcal | 986kJ / 235kcal |
| Fat | 7.5g | 10.0g |
| Saturates | 2.1g | 2.8g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 27.3g | 36.3g |
| Salt | 0.20g | 0.27g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Pack contains 2 servings. | - | - |
| ** When cooked according to instructions 420g typically weighs 289g. | - | - |
Safety information
Although every care has been taken to remove bones, some may remain.Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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