Cully And Sully Chicken & Vegetable Soup 750G

Cully And Sully Chicken & Vegetable Soup 750G



Cully And Sully Chicken & Vegetable Soup 750G(all the nitty gritty is on
“The Souper Feeder”Keep sharing the love and repurpose your empty cully & sully soup carton as a souper bird feeder! Be Adventurous and Get Creative. The Sky's The Limit!Cut a hole and thread some string through to hang from a treeCut a hole in both sides and feed a pencil or a twig throughCut a hole in the front and sides for accessStick a pencil or a twig along time edge for the birds to perch on
Also known as Jewish Penicillin, chicken soup has, since the ancient Egyptian times, been a cure for the common cold. In the 12th century the Jewish sage maimonides wrote that chicken soup “has virtue in rectifying corrupted humours”. Sipping warm soup can clear the sinuses, serving as a natural decongestant and so relieving cold and flu symptoms.Meet Cully & SullyCully & Sully love food, growing up in Ireland they were surrounded by good food. Cully (the cook) knows that for good food you need great ingredients.They also love business (well Sully does!!).The business of making good, honest & tasty food is what Cully & Sully do best!
Recyclable Pack© Cully & Sully Limited. All rights reserved.
Enough for 3 or 4... Maybe a Little MoreJust Heat & Enjoy5 Veggies InsideI'm Gluten Free
Pack size: 750G


Water, Carrot (19%), Potato (11%), Onion (8%), Chicken (4%), Leek (4%), Salted Butter (Milk), Cream (Milk), Celery (2.5%), Chicken Stock [Salt, Maltodextrin, Yeast Extract, Flavouring, Herbs and Spices (Black Pepper, Turmeric, Parsley), Sugar, Vegetables (Onion, Celery, Carrot), Chicken, Sunflower Oil, Chicken Fat, Acid (Citric Acid), Caramelised Sugar]

Allergy Information

May contain Nuts. For allergens see ingredients in bold.

Net Contents

750g ℮

Preparation and Usage

Shake Well Before HeatingPretend You're Dining Out:If you want to add a lovely rich, herby finish to your chicken soup: whisk crème fraîche until it is smooth and light. Stir in some finely chopped thyme leaves. Then let a little blob melt into your chicken soup. Yum!

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