Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents: |
|---|---|
| Protein: | 28.6% |
| Fat content: | 6.5% |
| Crude ash: | 4.9% |
| Crude fibres: | 1.0% |
| Moisture: | 23.0% |
| Omega 3 fatty acids: | 0.09% |
| Omega 6 fatty acids: | 1.6% |
| Nutritional Additives: | IU/kg: |
| Vit. A: | 9 500 |
| Vit. D3: | 640 |
| Vit. E: | 70 |
| - | mg/kg: |
| B-group vitamins: | 61 |
| Calcium iodate anhydrous: | (I: 1.5) |
| Manganous sulphate monohydrate: | (Mn: 4.5) |
| Zinc sulphate monohydrate: | (Zn: 110) |
| Sodium selenite: | (Se: 0.15) |
| Additives: | - |
| Antioxidants | - |
| Flavourings | - |
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