Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | per pouch | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 298 | 4% | 358 | 4% |
| Energy (kcal) | 71 | 4% | 85 | 4% |
| Fat (g) | 3.0 | 4% | 3.6 | 5% |
| of which saturates (g) | 2 | 10% | 2.4 | 12% |
| Carbohydrate (g) | 7.5 | 3% | 9 | 4% |
| of which sugars (g) | 2.3 | 3% | 2.8 | 3% |
| Fibre (g) | 1 | 4% | 1.2 | 5% |
| Protein (g) | 3 | 7% | 3.0 | 7% |
| Salt (g) | 0.15 | 3% | 0.18 | 3% |
Dietary information
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
Recycling
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