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Mccambridge Multi Seed Bread 500G

Mccambridge Multi Seed Bread 500G



Low-G.I. Bread
A Tradition RefreshedFrom the bakers of Ireland's favourite Wholewheat brown bread, McCambridge's Low-G.I. Bread brings a new taste to a familiar tradition of excellence. The finest ingredients - including Linseed, Jumbo Oats, Sunflower Seeds and Pumpkin Seeds. We hope you and your family enjoy it... as much as you enjoy McCambridge's Irish Stone-ground Wholewheat Bread!The glycemic index (GI) is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down slowly and release glucose more gradually, have a low GI.
With linseed, jumbo oats, sunflower seeds & pumpkin seedsA tradition made fresh every dayLow G.I.Source of fibreLow-fatYeast-freeNo added preservatives
Pack size: 500G
Source of fibreLow-fat


Wheat Flour (39%), Buttermilk (37.7%), Linseed (3.7%), Sunflower Seeds (3.5%), Wheat Gluten, Sour Dough Powder (Gluten), Wholemeal Wheat Flour, Jumbo Oats (1.5%), Raising Agents: Sodium Hydrogen Carbonate, Diphosphates, Pumpkin Seeds (1.4%), Rye Flour, Salt, Sugars, Malt Flour, Wheat Bran

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold

Net Contents

500g ℮

Preparation and Usage

Care of your McCambridge's Low-G.I. BreadMcCambridge's Low-G.I. Bread is baked with no added preservatives - so it's important to store our bread carefully, to enjoy it at its best. After use, remove air from bag by squeezing gently, then re-seal the bag. Keep in cool dry conditions. In warm weather, please keep your McCambridge's Low-G.I. Bread in the fridge.In this way, you'll always get the best taste and goodness from our new Low-G.I. Bread... always free from artificial preservatives. Naturally.


Free From Yeast

View all Brown and Wholemeal Bread

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