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Mccambridge Spelt Bread 500G

Mccambridge Spelt Bread 500G



Spelt Soda Bread
A Tradition RefreshedFrom the bakers of Ireland's favourite Wholewheat brown bread, McCambridge's Spelt Sodabread brings a new taste to a familiar tradition of excellence. We hope you and your family enjoy it... as much as you enjoy McCambridge's Irish Stone-ground Wholewheat Bread!Spelt (Triticum spelta) is an ancient grain which should not be confused with common bread wheat (Triticum sativum), rye, barley or oats. Having fallen from favour as a grain for cultivation in the 19th century following the rapid development in modern farming techniques, spelt is currently enjoying a resurgence in popularity as information about its value as a food source and its ability to be tolerated by many people with wheat sensitivities becomes more widely known.
A tradition made fresh every daySource of fibreNo added sugarLow-fatYeast freeNo added preservatives
Pack size: 500G
Source of fibreNo added sugarLow-fat


Spelt Flour (58%), Buttermilk (40%), Raising Agent: Sodium Hydrogen Carbonate, Salt

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold

Net Contents

500g ℮

Preparation and Usage

Care of your McCambridge's Spelt SodabreadMcCambridge's Spelt Soda Bread is baked with no added preservatives - so it's important to store our bread carefully, to enjoy it at its best. After use, remove air from bag by squeezing gently, then re-seal the bag. Keep in cool dry conditions. In warm weather, please keep your McCambridge's Spelt Soda Bread in the fridge.In this way, you'll always get the best taste and goodness from our new Spelt Soda Bread... always free from artificial preservatives. Naturally.


Free From Yeast

View all Brown and Wholemeal Bread

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