Ingredients
Nutrition information
| Typical Values | /100g | /45g | % RI* |
|---|---|---|---|
| Energy | 1961 kJ | 882 kJ | |
| - | 469 kcal | 211 kcal | 11 % |
| Fat | 22 g | 9.9 g | 14 % |
| of which saturates | 7.5 g | 3.4 g | 17 % |
| Carbohydrate | 57 g | 26 g | 10 % |
| of which sugars | 27 g | 12 g | 13 % |
| Fibre | 7.0 g | 3.2 g | |
| Protein | 7.2 g | 3.2 g | 6 % |
| Salt | 0.64 g | 0.29 g | 5 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
Allergy Information
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