Ingredients
Nutrition information
| Typical Values | per 100g | 22 g | % 22 g |
|---|---|---|---|
| Energy | 2149 kJ | 473 kJ | 6 % |
| - | 514 kcal | 113kcal | 6 % |
| Total Fat | 26.00 g | 5.80 g | 8 % |
| Saturated Fat | 16.00 g | 3.60 g | 18 % |
| Available Carbohydrate | 61.00 g | 13.00 g | 5 % |
| Total Sugars | 48.00 g | 10.00 g | 12 % |
| Dietary Fiber (EC definition) | 2.10 g | 0.50 g | |
| Protein | 7.10 g | 1.60 g | 3 % |
| Equivalent As Salt *to Sodium | 0.44 g | 0.10 g | 2 % |
Allergy Information
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