Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | (per 100g) |
|---|---|
| Energy | 743 kJ / 177 kcal |
| Fat | 0.1 g |
| of which saturates | <0.1 g |
| Carbohydrate | 41 g |
| of which sugars | 40 g |
| Protein | 1.1 g |
| Salt | 1.46 g |
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