Silver Hill 2 Duck Breast Fillets 350G

Silver Hill 2 Duck Breast Fillets 350G

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€8.99

€25.69/kg

Description

2 Duck Breast Fillets
Sharing the Best Duck in The WorldSomething wonderful happens when you serve up the world's best duck. A family meal turns into a special occasion. Laptops are closed and phones are put away when everyone gets together around the table. And while you're lingering over your plates. You're creating family moments to remember. We're proud that the world's best duck comes from our small corner of the world. The lush green hills of Emyvale. County Monaghan. And prouder still that Silver Hill brings families like yours together, not just in Ireland, but everywhere.
Fresh Class A.Complete traceability
The best duck in the worldMulti award winningExclusive Irish breedFed on a natural diet
Pack size: 350G

Ingredients

100% Duck

Produce of

Produced in Ireland

Number of uses

This pack contains 2 servings

Net Contents

350g

Preparation and Usage

1. Place skin down in a cold pan & bring up the heat.2. Brown both sides, then finish in the oven.

Typical ValuesPer 100g as sold
Energy 1664kJ
-403kcal
Fat 40g
(of which saturates)11g
Carbohydrates <0.5g
(of which sugars)<0.5g
Protein 11g
Salt 0.17g

Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.Frozen: Keep frozen at -18 C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.

Oven cook

Instructions: Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Remove all Packaging. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10 - 15 minutes. Remove from oven and allow fillets to rest for 5 minutes before slicing. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.

Film. Not Yet Recycled Sleeve. Widely Recycled Tray. Widely Recycled

Warning - Although every care has been taken to remove bones, some small pieces may remain.

Manufacturer Address

Silver Hill Duck,Emyvale,Co. Monaghan,Ireland.

Return to

Silver Hill Duck,Emyvale,Co. Monaghan,Ireland.Phone: (00353) 47 87124For information visit: www.silverhillduck.ie
View all Fresh Duck

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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