Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | 100ml |
|---|---|
| Energy | 79kJ / 19kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrate | 4.0g |
| of which Sugars | 3.9g |
| Protein | 0g |
| Salt | <0.01g |
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