O'neills Dry Cure Rashers 300G

O'neills Dry Cure Rashers 300G

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€4.29

€14.30/kg

Description

Dry Cured Rashers
A member of the Wexford food family IrelandAt O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should!Pat O' Neill
Higher in tasteLower in saltAward winning rashers made with Irish porkCured by hand with natural sea saltNo added waterNo phosphatesGreat taste 2016McKennas' Guides - Best in Ireland 2016 recommended by John & Sally McKennas' GuidesIrish Food Writers' Guild - Winner Awards 2011Free from allergens
Pack size: 300G
Lower in salt

Ingredients

Irish Pork 97%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate

Net Contents

300g

Typical ValuesPer 100g
Energy (kj)874
Energy (kcal)210
Fat (g)13.9
of which saturates (g)5.7
Carbohydrates (g)0.5
of which sugars (g)0.5
Protein (g)20.8
Salt (g)2.1

Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.

Grill

Instructions: Grill until cooked fully.

Shallow Fry

Instructions: Shallow fry until cooked fully.

Manufacturer Address

O'Neills Dry Cure Bacon Co.,Bolinadrum,Ferns,Co. Wexford.

Return to

O'Neills Dry Cure Bacon Co.,Bolinadrum,Ferns,Co. Wexford.www.oneillsbacon.ie
View all Rashers

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