Tesco 10 Mini Duck Spring Roll With Hoisin Dip 220G
€5.00
€22.73/kg
Guideline Daily Amounts
- Energy
- 260kJ 62kcal
- Fat
- 2.9g
- Saturates
- 0.3g
- Sugars
- 1.8g
- Salt
- 0.12g
Description
Allergy Information
Number of uses
Net Contents
- Energy
- 229kJ 55kcal
- Fat
- 2.9g
- Saturates
- 0.3g
- Sugars
- 0.6g
- Salt
- 0.09g
Ingredients
INGREDIENTS: Duck (18%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Carrot, Rice Flour, Spring Onion, Onion, Water, Sugar, Brown Sugar, Potato Starch, Rice Wine, Ginger Purée, Salt, Sesame Oil, Garlic Purée, Plum, Maize Starch, Soya Bean, Wheat, Tomato Paste, Caramelised Sugar Syrup, Stabiliser (Hydroxypropyl Methyl Cellulose), Aniseed, Ginger, Colour (Paprika Extract), Cinnamon, Clove, Star Anise, Fennel, Black Pepper.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One spring roll (18g) |
|---|---|---|
| Energy | 1271kJ / 304kcal | 229kJ / 55kcal |
| Fat | 16.2g | 2.9g |
| Saturates | 1.8g | 0.3g |
| Carbohydrate | 32.0g | 5.8g |
| Sugars | 3.2g | 0.6g |
| Fibre | 1.9g | 0.3g |
| Protein | 6.6g | 1.2g |
| Salt | 0.48g | 0.09g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 31kJ 7kcal
- Fat
- <0.1g
- Saturates
- <0.1g
- Sugars
- 1.3g
- Salt
- 0.03g
Ingredients
INGREDIENTS: Water, Sugar, Glucose Syrup, Brown Sugar, White Wine Vinegar, Rice Wine, Cornflour, Plum, Tomato Paste, Garlic Purée, Caramelised Sugar Syrup, Salt, Soya Bean, Colour (Paprika Extract), Tomato Powder, Flavouring, Malt Vinegar Powder (Barley), Maltodextrin, Barley Malt Extract, Aniseed, Garlic Powder, Cayenne Pepper, Cinnamon, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fennel, Yeast Extract, Black Pepper, Spirit Vinegar, Clove.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | Per 4g |
|---|---|---|
| Energy | 773kJ / 182kcal | 31kJ / 7kcal |
| Fat | 0.3g | <0.1g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 43.8g | 1.8g |
| Sugars | 31.3g | 1.3g |
| Fibre | 0.5g | <0.1g |
| Protein | 0.8g | <0.1g |
| Salt | 0.83g | 0.03g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | One spring roll with dip (22g) |
|---|---|---|
| Energy | 1182kJ / 282kcal | 260kJ / 62kcal |
| Fat | 13.3g | 2.9g |
| Saturates | 1.5g | 0.3g |
| Carbohydrate | 34.2g | 7.5g |
| Sugars | 8.3g | 1.8g |
| Fibre | 1.7g | 0.4g |
| Protein | 5.6g | 1.2g |
| Salt | 0.55g | 0.12g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven heated according to instructions. | - | - |
Oven
Oven from frozen
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