Tesco Finest Free From Dark Chocolate Ginger Cookies 150G
Guideline Daily Amounts
- Energy
- 384kJ
- 91kcal
- 5%of the reference intake
- Fat
- 3.9g
- 6%of the reference intake
- Saturates
- 2.4g
- 12%of the reference intake
- Sugars
- 8.2g
- 9%of the reference intake
- Salt
- 0.10g
- 2%of the reference intake
high
high
high
medium
Ingredients
INGREDIENTS: Belgian Dark Chocolate (35%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Crystallised Stem Ginger (16%) [Ginger, Sugar], Butter (Milk) (12%), Cornflour, Sugar, Gluten Free Oats, Tapioca Flour, Rice Flour, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Ginger Powder, Salt, Cinnamon, Nutmeg, Stabiliser (Xanthan Gum), Lemon Oil.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | One cookie (19g) |
|---|---|---|
| Energy | 2019kJ / 481kcal | 384kJ / 91kcal |
| Fat | 20.4g | 3.9g |
| Saturates | 12.5g | 2.4g |
| Carbohydrate | 68.7g | 13.1g |
| Sugars | 43.0g | 8.2g |
| Fibre | 3.5g | 0.7g |
| Protein | 4.0g | 0.8g |
| Salt | 0.50g | 0.10g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Return to
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2025