Ingredients
Nutrition information
| Typical Values | per 100g | %RI¹ (100g) |
|---|---|---|
| Energy (kJ) | 118 | |
| Energy (kcal) | 28 | 1% |
| Fat (g) | 0.1g | 0% |
| of which saturates (g) | 0g | 0% |
| Carbohydrate (g) | 3.3g | 1% |
| of which sugars (g) | 3.1g | 3% |
| Fibre (g) | 0.2g | |
| Protein (g) | 2.6g | 5% |
| Salt (g) | 0.1g | 2% |
| Vitamin B6 (mg) | 0.21mg | 15% |
| Vitamin D (µg) | 1.67µg | 33% |
| Calcium (mg) | 120mg | 15% |
| ¹RI: Reference intake of an average adult (8400KJ/2000kcal) | - | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
Recycling
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Using product information
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