Tesco Hot Chilli Sauce 500G
€2.00
€4.00/kg
Guideline Daily Amounts
- Energy
- 314kJ
- 75kcal
- 4%of the reference intake
- Fat
- 1.0g
- 1%of the reference intake
- Saturates
- 0.1g
- 1%of the reference intake
- Sugars
- 6.4g
- 7%of the reference intake
- Salt
- 0.76g
- 13%of the reference intake
low
low
medium
medium
Description
Ingredients
INGREDIENTS: Tomato Purée (45%), Tomato, Water, Red Kidney Beans (9%), Red Pepper (5%), Onion (3%), Modified Maize Starch, Sugar, Red Chilli, Coriander, Cumin, Acidity Regulators (Lactic Acid, Citric Acid), Salt, Ground Coriander, Smoked Paprika, Fat Reduced Cocoa Powder, Paprika, Chilli Powder, Dried Chilli, Oregano, Dried Garlic, Black Pepper.
Number of uses
Net Contents
Preparation and Usage
Serves 4.
Chilli Con Carne.
Cooking time: 15-20 minutes
Method: Hob
Ingredients: 500g minced beef, 1 jar of Tesco Hot Chilli sauce, 15ml (1tbsp) of vegetable oil.
Method:
1. Heat 1 tbsp of oil in a pan, add the minced beef and cook for approximately 5 minutes, until browned. Drain off excess fat.
2. Add the contents of this jar to the pan and simmer for a further 10-15 minutes, stirring occasionally.
3. Serve with freshly cooked rice.
For a vegetarian alternative use meat free alternative or a variety of vegetables.
Instead of rice why not serve over a steaming jacket potato!
| Typical Values | Per 100g | 1/4 of a jar (125g) |
|---|---|---|
| Energy | 251kJ / 60kcal | 314kJ / 75kcal |
| Fat | 0.8g | 1.0g |
| Saturates | 0.1g | 0.1g |
| Carbohydrate | 9.4g | 11.8g |
| Sugars | 5.1g | 6.4g |
| Fibre | 3.0g | 3.8g |
| Protein | 2.2g | 2.8g |
| Salt | 0.61g | 0.76g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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