Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical constituents: |
|---|---|
| Protein: | 35.5% |
| Fat content: | 19.5% |
| Crude Ash: | 9.0% |
| Crude fibre: | 0.5% |
| Omega 6 fatty acids: | 2.6% |
| Nutritional additives: | IU/kg: |
| Vit A: | 32000 |
| Vit D3: | 1040 |
| Vit E: | 170 |
| - | mg/kg: |
| Iron (II) sulphate monohydrate: | (Fe: 84) |
| Calcium iodate anhydrous: | (I: 1.3) |
| Copper (II) sulphate pentahydrate: | (Cu: 8.8) |
| Manganous sulphate monohydrate: | (Mn: 30) |
| Zinc sulphate monohydrate: | (Zn: 77) |
| Sodium selenite: | (Se: 0.091) |
| Additives: | - |
| Colourants and Antioxidants | - |
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