Tesco 6 Chocolate Eclairs 160G
€2.00
€12.50/kg
Guideline Daily Amounts
- Energy
- 448kJ
- 108kcal
- 5%of the reference intake
- Fat
- 8.1g
- 12%of the reference intake
- Saturates
- 5.4g
- 27%of the reference intake
- Sugars
- 4.7g
- 5%of the reference intake
- Salt
- 0.06g
- 1%of the reference intake
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high
medium
low
Ingredients
INGREDIENTS LIST:
Reconstituted Dried Skimmed Milk, Whipping Cream (Milk) (16%), Pasteurised Egg, Belgian Milk Chocolate (15%), Coconut Oil, Wheat Flour, Palm Oil, Water, Sugar, Glucose Syrup, Belgian Dark Chocolate, Palm Kernel Oil, Maize Starch, Dried Skimmed Milk, Rapeseed Oil, Stabiliser (Xanthan Gum), Dried Whole Milk, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids).
Belgian Milk Chocolate contains: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Sugar, Emulsifier (Soya Lecithins), Flavouring.
Belgian Dark Chocolate contains: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring.
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Defrost Instructions
Remove the eclairs from the pack whilst still frozen. Seperate carefully and arrange on a serving plate.
Defrost thoroughly for a minimum of 1 hour at room temperature, or alternatively 3 hours in the refrigerator.
Once defrosted, keep refrigerated and use on the same day. Do not refreeze.
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 1691kJ / 407kcal | 448kJ / 108kcal |
| Fat | 30.7g | 8.1g |
| Saturates | 20.4g | 5.4g |
| Carbohydrate | 27.0g | 7.1g |
| Sugars | 17.7g | 4.7g |
| Fibre | 0.5g | 0.1g |
| Protein | 5.6g | 1.5g |
| Salt | 0.23g | 0.06g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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