Ingredients
Nutrition information
| Typical Values | per 100g | 49 g | % 49 g |
|---|---|---|---|
| Energy | 2127 kJ | 1042 kJ | 12 % |
| - | 509 kcal | 249kcal | 12 % |
| Total Fat | 28.00 g | 14.00 g | 20 % |
| Saturated Fat | 12.00 g | 6.10 g | 31 % |
| Available Carbohydrate | 54.00 g | 26.00 g | 10 % |
| Total Sugars | 44.00 g | 22.00 g | 24 % |
| Dietary Fiber (EC definition) | 2.70 g | 1.30 g | |
| Protein | 10.00 g | 4.90 g | 10 % |
| Equivalent As Salt *to Sodium | 0.34 g | 0.16 g | 3 % |
Allergy Information
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