Ingredients
Nutrition information
| Typical Values | per 100g | 27 g | % 27 g |
|---|---|---|---|
| Energy | 2163 kJ | 584 kJ | 7 % |
| - | 517 kcal | 140kcal | 7 % |
| Total Fat | 27.00 g | 7.20 g | 10 % |
| Saturated Fat | 15.00 g | 4.10 g | 20 % |
| Available Carbohydrate | 61.00 g | 16.00 g | 6 % |
| Total Sugars | 57.00 g | 15.00 g | 17 % |
| Dietary Fiber (EC definition) | 2.00 g | 0.50 g | |
| Protein | 7.20 g | 1.90 g | 4 % |
| Equivalent As Salt *to Sodium | 0.28 g | 0.08 g | 1 % |
Allergy Information
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