Ingredients
Nutrition information
| Typical Values | per 100g | 27.5 g | % 27.5 g |
|---|---|---|---|
| Energy | 2294 kJ | 631 kJ | 8 % |
| - | 550 kcal | 151kcal | 8 % |
| Total Fat | 34.00 g | 9.30 g | 13 % |
| Saturated Fat | 16.00 g | 4.30 g | 22 % |
| Available Carbohydrate | 50.00 g | 14.00 g | 5 % |
| Total Sugars | 49.00 g | 14.00 g | 15 % |
| Dietary Fiber (EC definition) | 3.20 g | 0.90 g | |
| Protein | 9.00 g | 2.50 g | 5 % |
| Equivalent As Salt *to Sodium | 0.21 g | 0.06 g | 1 % |
Allergy Information
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