Cully And Sully Cottage Pie 400G
€4.99
€12.48/kg
Description
Minced Beef, Onions, Carrots and Celery in a Gravy Sauce Topped with Mashed Potato.We are fussy about what goes into our pies so we carefully choose all of our ingredients. All our chicken, lamb and beef are fully traceable and our fish is sustainable sourced. We are always on the lookout for the best pie recipe... Why not email yours to the henhouse @cullyandsully.comTender minced beef & carrots with creamy mash! For a lovely golden top, cook in the oven.Apparently the nursery rhyme that goes "four and twenty blackbirds baked in a pie" isn't some jesters 18th century practical joke! It was "blackbeard" the famous pirate's secret code for a recruitment drive. Sixpence was the wage, rye, the whiskey and "baked in a pie" referring to the pirates crew hiding prior to an attack.Did You Know?Beef is a good source of Vitamin B12. This is an unusual vitamin because so far no animal or plant can make it, instead we have to rely on tiny microorganisms like bacteria and yeast to do the job for us. It is vital for lots of things such as normal brain function and energy. This is interesting because it shows we need the likes of bacteria and yeast... perhaps more than they need us!
Meet Cully & SullyGully & Sully love food, growing up in Ireland they were Surrounded by good food. Cully (the cook) knows that for good food you need great ingredients.They also love business (well Sully does!) and the business of making good, honest & tasty foods is what Cully & Sully do best!
Not suitable for vegetarians.Sleeve - Card - Widely RecycledFilm - Plastic - Not Currently RecycledTray - Check LocallyNo More Plastic Tray - Hurray!!
Made with Tender Minced Beef and Carrots!I'm Gluten Free
Pack size: 400G
Ingredients
Potato (38%), Beef (24%), Onion (12%), Water, Carrot (4.8%), Butter (Milk), Single Cream (Milk), Celery (2.4%), Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Vegetable Stock (Water, Vegetables (21%) (Onion, Potato, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Tomato Puree, Parsley, Salt, White Pepper, Black Pepper
Allergy Information
For allergens see ingredients highlighted in bold.
Net Contents
400g ℮
Preparation and Usage
Mashed Turnip with Crispy Bacon:Peel and chop up the turnip and boil in salted water. When nearly cooked, discard most of the water and allow the remaining water to evaporate off. When soft (cooked), mash in a big knob of butter and a splash of cream with an old fashioned potato masher. Stir in crispy fried lardons of bacon, check seasoning and serve. Delicious!
| Typical Values | Per 100g |
|---|---|
| Energy | 447kJ |
| - | 106kcal |
| Fat | 3.8g |
| Of which Saturates | 2.4g |
| Carbohydrates | 5.8g |
| Of which Sugars | 0.57g |
| Fibre | 1.3g |
| Protein | 11.6g |
| Salt | 0.54g |
Keep chilled 0° - 4°CSuitable for home freezing. Use within one month. Defrost before use.
Oven cook
Instructions: 1. Oven cook from chilled. Remove sleeve & film.2. Place in a pre-heated oven at 190°c/fan 170°c for 30-35 minutes3. Ensure food is piping hot throughout before serving!All appliances vary, these are guidelines only. Do not reheat!If you're in a hurry - pop onto a microwaveable plate or bowl and cover. Cook at 800W for 6 minutes.
Film. Plastic - Not Currently Recycled
Sleeve. Card - Widely Recycled
Tray. Check Locally
May contain bones.
Manufacturer Address
Cully & Sully,The Hen House,Elm Court,Boreenmanna Road,Cork,Ireland.
Return to
We want our customers to be happy with their Cully & Sully pie.If for any reason you are not happy - you can contact us by email or phone on 021 4293584 or simply place this cut out into an envelope and return to us letting us know what's not right. We will be back to you in no time.Cully & Sully,The Hen House,Elm Court,Boreenmanna Road,Cork,Ireland.www.cullyandsully.comthehenhouse@cullyandsully.com
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