Cully And Sully Cottage Pie 400G

Cully And Sully Cottage Pie 400G

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Minced Beef, Onions, Carrots and Celery in a Gravy Sauce Topped with Mashed Potato.We are fussy about what goes into our pies so we carefully choose all of our ingredients. All our chicken, lamb and beef are fully traceable and our fish is sustainable sourced. We are always on the lookout for the best pie recipe... Why not email yours to the henhouse @cullyandsully.com
Tender minced beef & carrots with creamy mash! For a lovely golden top, cook in the oven.Apparently the nursery rhyme that goes "four and twenty blackbirds baked in a pie" isn't some jesters 18th century practical joke! It was "blackbeard" the famous pirate's secret code for a recruitment drive. Sixpence was the wage, rye, the whiskey and "baked in a pie" referring to the pirates crew hiding prior to an attack.Did You Know?Beef is a good source of Vitamin B12. This is an unusual vitamin because so far no animal or plant can make it, instead we have to rely on tiny microorganisms like bacteria and yeast to do the job for us. It is vital for lots of things such as normal brain function and energy. This is interesting because it shows we need the likes of bacteria and yeast... perhaps more than they need us!
Meet Cully & SullyGully & Sully love food, growing up in Ireland they were Surrounded by good food. Cully (the cook) knows that for good food you need great ingredients.They also love business (well Sully does!) and the business of making good, honest & tasty foods is what Cully & Sully do best!
Not suitable for vegetarians.Sleeve - Card - Widely RecycledFilm - Plastic - Not Currently RecycledTray - Check LocallyNo More Plastic Tray - Hurray!!
Made with Tender Minced Beef and Carrots!I'm Gluten Free
Pack size: 400G

Ingredients

Potato (38%), Beef (24%), Onion (12%), Water, Carrot (4.8%), Butter (Milk), Single Cream (Milk), Celery (2.4%), Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Vegetable Stock (Water, Vegetables (21%) (Onion, Potato, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Tomato Puree, Parsley, Salt, White Pepper, Black Pepper

Allergy Information

For allergens see ingredients highlighted in bold.

Net Contents

400g ℮

Preparation and Usage

Mashed Turnip with Crispy Bacon:Peel and chop up the turnip and boil in salted water. When nearly cooked, discard most of the water and allow the remaining water to evaporate off. When soft (cooked), mash in a big knob of butter and a splash of cream with an old fashioned potato masher. Stir in crispy fried lardons of bacon, check seasoning and serve. Delicious!

View all Classic Ready Meals

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