Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g: |
|---|---|
| Energy | 1444kJ/348kcal |
| Fat | 28.8g |
| Saturated Fat | 18.4g |
| Carbohydrate | 0.9g |
| Sugars | 0.2g |
| Protein | 20.4g |
| Salt | 2.0g |
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