Guideline Daily Amounts
- Energy
- 1088kJ 259kcal
- Fat
- 10.9g
- Saturates
- 2.3g
- Sugars
- 22.5g
- Salt
- 0.28g
Description
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Egg, Lemon Curd (8%) [Sugar, Egg, Butter (Milk), Lemon Juice from Concentrate, Gelling Agent (Agar), Lemon Oil, Preservative (Sulphur Dioxide)], Humectant (Glycerol), Butter (Milk), Lemon Pulp, Egg White, Lemon Juice, Water, Glucose Syrup, Cornflour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Dried Skimmed Milk, Lemon Oil, Comminuted Lemon, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Acidity Regulator (Citric Acid).
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1624kJ / 387kcal | 1088kJ / 259kcal |
| Fat | 16.3g | 10.9g |
| Saturates | 3.5g | 2.3g |
| Carbohydrate | 55.8g | 37.4g |
| Sugars | 33.6g | 22.5g |
| Fibre | 0.9g | 0.6g |
| Protein | 3.8g | 2.5g |
| Salt | 0.42g | 0.28g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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