Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | per 100g | per pack |
|---|---|---|
| Energy | 207kJ/49kcal | 249kJ/59kcal |
| Fat | <0.5g | <0.5g |
| - of which saturates | <0.1g | 0.1g |
| Carbohydrate | 9.0g | 10.8g |
| - of which sugars | 4.4g | 5.2g |
| Fibre | 2.5g | 3.0g |
| Protein | 1.2g | 1.4g |
| Salt | 0.05g | 0.06g |
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