Tesco Chinese Style Curry Sauce 500G
€1.05
€2.10/kg
Guideline Daily Amounts
- Energy
- 251kJ
- 59kcal
- 3%of the reference intake
- Fat
- 0.5g
- 1%of the reference intake
- Saturates
- 0.1g
- 1%of the reference intake
- Sugars
- 7.5g
- 8%of the reference intake
- Salt
- 0.93g
- 16%of the reference intake
low
low
medium
medium
Description
Ingredients
INGREDIENTS: Water, Onion (10%), Sugar, Modified Maize Starch, Curry Seasoning (Coriander, Salt, Cumin Seed, Turmeric, Sugar, Glucose Syrup, Yeast Extract, Coconut Milk Powder, Garlic, Chilli, Fenugreek, Pepper, Onion, Cassia, Maltodextrin, Cardamom, Clove, Soya Bean, Wheat, Milk Proteins), Whey Powder (Milk), Spices (Cumin, Star Anise, Turmeric, Fennel), Salt, Garlic Purée, Onion Powder, Acidity Regulator (Citric Acid), Ginger Purée, Colour (Plain Caramel), Malted Barley Extract.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Chinese Chicken Curry
Cooking time: 14-20 minutes
Method: Hob
Ingredients: 15ml (1 tbsp) of oil, 1 jar of Tesco Chinese Inspired Curry Cooking Sauce, 500g diced Chicken breast.
Method: 1. Heat the oil in frying pan or wok. 2. Add the chicken and fry for 4-5 minutes (or until cooked). 3. Pour over the jar of sauce and simmer for 10-15 minutes
To serve: Serve with rice.
| Typical Values | Per 100g | ¼ of a jar (125g) |
|---|---|---|
| Energy | 201kJ / 47kcal | 251kJ / 59kcal |
| Fat | 0.4g | 0.5g |
| Saturates | 0.1g | 0.1g |
| Carbohydrate | 10.3g | 12.9g |
| Sugars | 6.0g | 7.5g |
| Fibre | 0.5g | 0.6g |
| Protein | 0.4g | 0.5g |
| Salt | 0.74g | 0.93g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
Cooking Precautions
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