Tesco Free From Jam Tarts 6 Pack

Tesco Free From Jam Tarts 6 Pack

€3.30

€0.55/each

Vegetarian

Guideline Daily Amounts

One tart
Energy
541kJ
129kcal
6%of the reference intake
Fat
5.2g

medium

7%of the reference intake
Saturates
2.5g

high

13%of the reference intake
Sugars
7.4g

high

8%of the reference intake
Salt
0.05g

low

1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1746kJ / 416kcal

Gluten free sweet shortcrust pastry tarts made with rice flour and maize flour, filled with either apricot jam, raspberry jam or blackcurrant jam.
Sweet shortcrust pastry tarts made with rice flour and maize flour, filled with either apricot jam, raspberry jam or blackcurrant jam.

Ingredients

INGREDIENTS: Palm Oil, Apricot Jam (14%) [Glucose-Fructose Syrup, Sugar, Apricot Purée, Water, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring, Preservative (Potassium Sorbate), Colour (Curcumin)], Raspberry Jam (14%) [Glucose-Fructose Syrup, Sugar, Water, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Blackcurrant Jam (14%) [Glucose-Fructose Syrup, Sugar, Water, Concentrated Apple Juice, Blackcurrant Purée, Colours (Anthocyanins, Curcumin), Acidity Regulators (Citric Acid, Trisodium Citrate), Apple Purée, Gelling Agent (Pectin), Flavouring, Preservative (Potassium Sorbate)], Rice Flour, Maize Starch, Potato Starch, Sugar, Dextrose, Maize Flour, Pasteurised Egg, Stabiliser (Xanthan Gum), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide).

Allergy Information

May contain peanuts and nuts. For allergens, see ingredients in bold.

Number of uses

6 Servings

View all Gluten Free

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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