Tesco Finest White Chocolate & Strawberry Cake
€4.00
€4.00/each
Guideline Daily Amounts
- Energy
- 1201kJ
- 287kcal
- 14%of the reference intake
- Fat
- 14.1g
- 20%of the reference intake
- Saturates
- 4.7g
- 24%of the reference intake
- Sugars
- 26.9g
- 30%of the reference intake
- Salt
- 0.17g
- 3%of the reference intake
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Ingredients
INGREDIENTS LIST:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Strawberry Jam (10%), Rapeseed Oil, Butter (Milk), Pasteurised Egg, Finest Cook's White Chocolate (5%), Humectant (Glycerol), Water, Pasteurised Egg White, Belgian White Chocolate Shavings, Cornflour, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Freeze Dried Strawberry Pieces, Glucose Syrup, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Flavouring.
Strawberry Jam contains: Strawberry, Sugar, Gelling Agent (Pectin), Flavouring, Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins).
Finest Cook's White Chocolate contains: Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract.
Belgian White Chocolate Shavings contains: Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract.
Allergy Information
Produce of
Number of uses
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.
Typical Values | Per 100g | 1/6th of a cake (68g) |
---|---|---|
Energy | 1766kJ / 422kcal | 1201kJ / 287kcal |
Fat | 20.8g | 14.1g |
Saturates | 6.9g | 4.7g |
Carbohydrate | 54.4g | 37.0g |
Sugars | 39.5g | 26.9g |
Fibre | 2.2g | 1.5g |
Protein | 3.2g | 2.2g |
Salt | 0.25g | 0.17g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
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