Pat The Baker Multigrain Pan 400G
Ingredients
Allergy Information
Net Contents
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Preparation and Usage
| Typical Values | Per 100g | Per Slice (40g) | %RI* | RI - Reference Intake |
|---|---|---|---|---|
| Energy kJ/kcal | 990/234 | 396/94 | 5% | 2000kCal |
| Fat (g) | 3.3 | 1.3 | 2% | 70g |
| of which saturates (g) | 0.8 | 0.3 | 2% | 20g |
| monounsaturates (g) | 0.9 | 0.4 | ||
| polyunsaturates (g) | 1.5 | 0.6 | ||
| Carbohydrate (g) | 41.6 | 16.6 | ||
| of which sugars (g) | 2.7 | 1.1 | 1% | 90g |
| Fibre (g) | 7.8 | 3.1 | 13% | |
| Protein (g) | 10.4 | 4.2 | ||
| Salt (g) | 1.5 | 0.60 | 10% | 6g |
| *The reference intake for an average adult, Calories 2000kCal, Sugar 90g, Fat 70g, of which Saturates 20g, Salt 6g | - | - | - | - |
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