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Tesco Double Chocolate Gateau 350G

Tesco Double Chocolate Gateau 350G




Guideline Daily Amounts

1/5 of a gateau
8%of the reference intake


12%of the reference intake


26%of the reference intake


14%of the reference intake


4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 993kJ / 237kcal

Chocolate sponge layered with chocolate flavour sauce covered with chocolate cream mousse and milk and white chocolate flakes.
Our frozen Chocolate Gateau is perfect as an after dinner treat to share with the family. A triple layered gateau with soft chocolate sponge layers, separated with gooey chocolate sauce and covered in a creamy chocolate mousse finished with milk and white chocolate flakes. This delicious dessert serves five and defrosts in just 1 1/2 hours.WHIPPED MOUSSE Layers of chocolate sponge smothered in whipped chocolate mousse
Pack size: 0.35KG


INGREDIENTS: Single Cream (Milk) (47%), Water, Invert Sugar Syrup, Sugar, Fat Reduced Cocoa Powder, Wheat Flour, Pasteurised Egg, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins)], Milk Chocolate Flakes [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Emulsifier (Soya Lecithins)], White Chocolate Flakes [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifiers (Sunflower Lecithins, Rapeseed Lecithins, Soya Lecithins)], Maize Starch, Wheat Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Monosodium Citrate), Thickener (Sodium Alginate), Flavourings, Cocoa Powder, Palm Fat, Cocoa Mass, Glucose Syrup, Coconut Oil, Milk Sugar, Salt, Raising Agent (Sodium Carbonate), Milk Proteins.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

5 Servings

Net Contents

350g e

View all Frozen Desserts

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£0.00 Guide price



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