image 1 of Port Salut Creamy French Cheese 185 G
image 1 of Port Salut Creamy French Cheese 185 G
image 1 of Port Salut Creamy French Cheese 185 G

Port Salut Creamy French Cheese 185 G

4.2 stars (15 Reviews)

€3.99

€21.57/kg

Vegetarian

Description

French cheeseVisit Portsalut.co.uk to see how.Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texturePort Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings.Its convenient and versatile wedge format makes it easy to enjoy in many different ways. Port Salut® can be enjoyed at sophisticated gatherings, served on a cheese board for a little extra “je ne sais quoi” or devoured at picnics and casual get-togethers with friends and family. For something as simple as an evening in with a glass of wine, Port Salut® adds a touch of indulgence!Port Salut is a natural cheese, and so a great source of protein and calcium.
Authentic, natural, mild and creamy French cheese wedgeVersatile: Delicious for cheeseboards with crackers, sandwiches, salads and picnicsMade in France with pasteurised cow's milkSuitable for pregnant women and vegetarians
Pack size: 185G

Ingredients

Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised Milk, Milk Protein

Allergy Information

Contains: Milk

Net Contents

185g ℮

Typical ValuesPer 100g
Energy value327kcal - 1360kJ
Fat 27g
of which saturates 18g
Carbohydrate traces
of which sugars traces
Protein 21g
Salt 1.6g

Keep refrigerated between +4°C and +8°CBest Before: see back of pack

Inedible rind.

Manufacturer Address

Fromageries Bel,BP 292 08,75361 Paris Cedex 08,France.

Return to

UK Careline: 0800 032 1687Republic of Ireland Freephone number: 1800904000Or write to us at:Freepost,Bel UK Consumer Care.
View all Speciality & Continental Cheese

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