Rib World Bbq Spare Ribs 500G
€5.99
€11.98/kg
Description
Fully Cooked Pork Ribs with Added Water in a Barbecue Flavour Sauce and Glaze
Great Taste, at Your FingertipsSlow Cooked20-30 Min Oven5-8 Min MicrowaveSlow cooked to perfectionFully Cooked Pork Ribs in a Delicious Barbecue Flavour Sauce & Glaze
Pack size: 500G
Ingredients
Pork Ribs (79%), Barbecue Sauce (10%) [Water, Sugar, Molasses, Vinegar, Tomato Paste, Modified Maize Starch, Salt, Smoke Flavour, Natural Onion Flavour, Colour (Plain Caramel), Spices (Chilli Pepper, Mustard, Cloves, Oregano, Cumin Seed), Preservative (Potassium Sorbate)], Marinade (8%) [Water, Glucose Syrup, Salt, Stabilizers (Diphosphates, Triphosphates), Modified Starch, Acidity Regulators (Sodium Citrate, Citric Acid), Yeast Extract], Barbecue Glaze (3%) [Sugar, Cornstarch, Salt, Tomato Powder, Dextrose, Smoke Flavouring, Yeast Extract, Modified Starch, Colours (Paprika Extract, Plain Caramel), Onion Powder, Garlic Powder, Cayenne, Acidity Regulators (Citric Acid, Malic Acid)]
Allergy Information
May contain traces of Nuts and Peanuts. For a list of allergens including Mustard please see ingredients listed in capital letters and bold.
Produce of
Produced in Ireland using EU and non-EU (UK) Pork
Net Contents
500g ℮
Preparation and Usage
Perfect as- StarterCut the ribs into singles and arrange on plate with a side of leafy green salad, crunchy carrots and red peppers drizzled with a French vinaigrette.- DinnerPortion the ribs and serve with home baked potato wedges sprinkled with sea salt and a side of coleslaw.- PartySimply cut the ribs into singles and serve in a bowl - a finger licking party favourite.
| Typical Values | (as consumed) Per 100g |
|---|---|
| Energy | 920kJ / 220kcal |
| Fat | 12.8 g |
| of which saturates | 5.1 g |
| Carbohydrate | 7.8 g |
| of which sugars | 5.5 g |
| Fibre | 0.8 g |
| Protein | 18.1 g |
| Salt | 1.1 g |
For use by, see side of pack.If defrosted do not refreeze
Once opened, keep refrigerated and consume within 24 hours.
Microwave
Instructions: 900 W, 5 minutes, Full PowerRemove pouch from packaging. Pierce the pouch several times. Place on a non-metallic plate and microwave at full power.Leave to stand for 1 minute before serving.Tip: For microwaving - If the product does not fit on the microwave plate then fold pack over and cook as advised. Alternatively remove ribs from pouch, cut in half and transfer onto a microwavable dish, cover and cook as advised. Please ensure product is piping hot before serving. Pouch contents may become extremely hot beware of escaping steam.
Microwave from frozen
Instructions: 900 W, 8 minutes, Full PowerRemove pouch from packaging. Pierce the pouch several times. Place on a non-metallic plate and microwave at full power.Leave to stand for 1 minute before serving.Tip: For microwaving - If the product does not fit on the microwave plate then fold pack over and cook as advised. Alternatively remove ribs from pouch, cut in half and transfer onto a microwavable dish, cover and cook as advised. Please ensure product is piping hot before serving. Pouch contents may become extremely hot beware of escaping steam.
Cooking Instructions
Instructions: Please ensure product is piping hot before serving.
Oven cook
Instructions: Hot fan oven, 30 minutes, 200°CRegular oven, 30 minutes, 200°CPreheat oven. Remove all packaging, place ribs on a baking tray lined with foil and place on the middle shelf of the oven.
Oven cook
Instructions: Hot fan oven, 20 minutes, 200°CRegular oven, 20 minutes, 220°CPreheat oven. Remove all packaging, place ribs on a baking tray lined with foil and place on the middle shelf of the oven.
SAFETY PRECAUTIONSThis product contains bones. Do not use if vacuum seal is broken.
Manufacturer Address
RibWorld,Killenaule Road,Fethard,Co. Tipperary,Ireland.Sofina Foods Ltd,Norton Grove Industrial Estate,Hudgen Way,Malton,YO17 9NE.
Return to
RibWorld,Killenaule Road,Fethard,Co. Tipperary,Ireland.Sofina Foods Ltd,Norton Grove Industrial Estate,Hudgen Way,Malton,YO17 9NE.Email: ribworld.info@sofinafoods.euwww.ribworld.ieIf you have any comments or queries, please quote the batch number and/or the use by date.
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