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Betty Crocker Chocolate Chunk Muffin Mix 335G

Betty Crocker Chocolate Chunk Muffin Mix 335G




Guideline Daily Amounts

Each muffin (85g) baked contains:
13%of the reference intake


14%of the reference intake


20%of the reference intake


27%of the reference intake


18%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1721 kJ /

Chocolate muffin mix with white chocolate chunks and chocolate chips.General Mills Cocoa Commitment100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.See: generalmills.com/cocoa for more details.Find more tips & tricks at www.bettycrocker.co.uk
Loved by bakers since 1921.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.orgBox - RecyclePouch - Don't Recycle© General Mills
Perfect to bake up memories with the kids!No Artificial Flavours, Colours or PreservativesSuitable for Vegetarians
Pack size: 335G


Sugar, Wheat Flour, White Chocolate Chunks (9%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soy Lecithin), Flavouring), Chocolate Chips (7%) (Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier (Soy Lecithin)), Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates), Thickener (Cellulose Powder), Corn Starch, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Flour Treatment Agent (Ascorbic Acid)

Allergy Information

May contain Egg. For allergens see ingredients in bold.

Number of uses

Contains 6 portions

Net Contents

335g ℮

Preparation and Usage

To open pull tab across topAll you need is:130ml water + 15ml (1 Tablespoon) vegetable oil + 1 medium eggPrep time: 5 minutesBaking time: 17-21 minutesRegular size muffin tray3 simple steps!Preheat oven to 200°C (180°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 6.Place the included 6 muffin cases in muffin tin.1. Mix the water, oil, egg and muffin mix together by hand (batter will be lumpy).2. Spoon the mixture evenly into the muffin cases.3. Bake in the center of the oven for 17-21 minutes, until the sponge is springy to touch and/or a round knife comes out clean. Cool and then remove from tin.


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

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