Ingredients
Nutrition information
| Typical Values | Per 100g as prepared | Per serving |
|---|---|---|
| Energy | 892kJ / 213kcal | 1605kJ / 383kcal |
| Fat | 8.7g | 15.7g |
| of which Saturates | 3.0g | 5.4g |
| Carbohydrate | 28.1g | 50.6g |
| of which Sugars | 2.5g | 4.5g |
| Fibre | 1.3g | 2.3g |
| Protein | 4.8g | 8.6g |
| Salt | 1.2g | 2.1g |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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